100% handcrafted, fermented hot pepper sauce.
Developed by Adonde Fermentation Lab in Paris, France.
A living, unpasteurized product, a pshiit may occur when the bottle is opened!
Adds pizzazz to all preparations.
100% ARTISANAL FERMENTED HOT PEPPER SAUCE
- Dimensions: 16 cm
- Capacity : 45 ml -Ingredients: chili pepper - cider vinegar - salt
- Material: real Lourdes glass bottle!
- Homemade hot pepper sauce
- Sold with its gift box